Were you ever in need of healthy finger foods for a get together but didn’t have much time to spare?  Well I can help you out with this veggie and protein rich finger food recipe.  This recipe is quick to prepare especially if you take the shortcut of buying canned beans.  And the ingredient list is simple enough where you most likely already have the ingredients on hand. What You Will Need To make these puffs you will need only…

Thanksgiving is next week! I can’t believe how fast time is going by. If you’re anything like me, you probably feel like you never have enough time in the day to get things done.  And now we have the holiday season coming. For many people Thanksgiving is a joyous occasion being with family and eating good food.  For others it can be stressful and tiring especially if you have to cook. Well I have something to hopefully make your Thanksgiving…

In my last blog post I talked about a very easy biscuit recipe.  This post is going to be about gravy…mushroom gravy!   How can I talk about biscuits and not include gravy?  Living in the South, that’s the equivalent of talking about a peanut butter and jelly sandwich and leaving out the jelly.   I wanted desperately to tag this mushroom gravy post with the biscuit recipe.  But this gravy is just so good that it deserved it’s own…

Brazil nut milk is a non dairy milk I like to make quite often.  It’s because brazil nuts have a creamy, smooth and almost cheesy taste.  They lend very well to being turned into a creamy, delicious non dairy milk.   Because Brazil nuts can be on the higher price side I will often make almond or walnut milk and save brazil nut milk for certain recipes.  Those recipes would be baked macaroni and cheese, custard type pies like sweet…