Place 4 cups of already rinsed and dried blackberries in a baking dish. I used a pie dish.
Cut a lemon in half. Grate the lemon peel and juice half the lemon over the blackberries. Set to the side.
In one bowl place the two flours, cinnamon, baking powder and sea salt. In another bowl place the bananas.
Mixed the flour mixture together. Mash the bananas up, add the oil and apple cider vinegar.
Pour the banana mixture into the flour mixture and add the nondairy milk.
Mix all together and the mixture will be soft and fluffy. Place mixture on top of the blackberries.
Apply the batter mixture on top of the blackberries and spread evenly.
If you prefer you can take a teaspoon of palm sugar and sprinkle on top.
Bake until golden brown. This will take 25 to 30 minutes.
This cobbler makes a wonderful dessert and even more wonderful breakfast. Any leftovers can be stored in the refrigerator.
