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Planting The Seeds For Wellness

  • Recipes

    Sweet Potato & Goat Cheese Feta Pierogi

    November 2, 2019 / No Comments

    I’ve been craving pierogi A LOT lately.  I use to eat them all the time in the fall and winter.  It was my favorite cheap meal.  The store I would go grocery shopping at would have their brand name pierogi in different flavors such as; spinach & feta, garlic, cheddar cheese etc.   I would fix them the same way every time.  They would be boiled for a few minutes, drained then sautéed in a little butter,olive oil and onions. …

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    Desiree

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    Radish Tart

    June 29, 2019

    The Absolute Best Spaghetti Squash Recipe!

    April 3, 2019

    Apple Cider Upside Down Cake (Perfection is Overrated :))

    October 23, 2019
  • Breads,  Recipes

    Einkorn Sourdough Cardamom & Pear Morning Buns (they also happen to be plant based)

    October 30, 2019 / No Comments

    I figured I would break up all the pumpkin recipe threads out there and go against the grain with some other fall flavors.  Flavors like cardamom and pears.  Have you ever noticed that pears really don’t get a lot of shine?  They’re like the wallflowers of the fall fruit, standing quietly behind in the background letting apples and pumpkins get their moments in the spotlight.  However pears are so delicious and they add a nice subtle fruity flavor in baked…

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    Desiree

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    The Perfect For Me Sourdough Pizza Dough

    September 21, 2019

    Sourdough Jalapeno English Muffins

    August 21, 2019

    Making Carob Bread with My Spelt Sourdough Starter

    July 13, 2019
  • Herbs & Plants,  Recipes

    Butternut Squash Pizza with Caramelized Onions and Greens

    October 26, 2019 / No Comments

    Beside pumpkin, butternut squash seems to be one of the most popular squashes for the fall.   Just like squashes in general, there’s many uses for butternut squash.  You can make soup, sauce, a pie or cut the squash into cubes and make something like a potato hash.  The more I think about it, I think butternut squash has the most ways of being used out of any squash. Butternut squash is mild in flavor with a sweet and nutty…

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    Desiree

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    What is Papalo?

    July 6, 2019

    Clean Energy Drink- Yerba Mate

    August 18, 2018

    21 Amazing Health Benefits of Lovely Lemon Balm

    June 25, 2019
  • Desserts,  Life,  Recipes

    Apple Cider Upside Down Cake (Perfection is Overrated :))

    October 23, 2019 / No Comments

    The title of this post might seem a little bit unusual, not the apple cider upside down cake part, but the part concerning perfection.   The whole topic of perfection was on my mind with this last bake.  So I thought I would have a little discussion about it, followed with the recipe that brought this all about. No one is perfect, however people seem to be always trying to achieve perfection.  That’s especially evident on social media.  Most times…

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    Desiree

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    Mini Upside Down Peach Cobblers

    September 4, 2019

    The BEST Gluten-Free Protein Carob Brownies Ever!

    June 22, 2019

    Carob Pot de Creme with Pears and Rose Petals

    February 26, 2019
  • Nutrition,  Recipes

    Roasted Vegetable Quinoa Salad

    October 19, 2019 / No Comments

    I don’t know how the weather is in your area but around here in Charlotte, NC it officially feels like fall!  This week it’s been in the 40s at night with the high during the day in the 60s.  When the cool air hits all I want to do is pad my body with warmth, from cozy sweaters to food!  But sometimes the food I crave is not always the healthiest.  What is it about the weather getting cooler and…

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    Desiree

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    Celery Juice, Friend or Foe

    June 15, 2019

    The Herb Stevia

    August 3, 2019

    Clean, Nutritious but Delicious Packaged Snacks

    August 24, 2019
  • Breads,  Nutrition,  Recipes

    Pumpkin Tea Biscuits Using Jaggery

    October 16, 2019 / No Comments

    It’s funny for someone who has never really cared for pumpkin, I’ve been baking with it quite a bit lately. 🙂   A week ago there was a little bit of pumpkin puree left over from a batch of pumpkin granola I had made, recipe link right here.   So instead of using the leftover puree in waffles I created a recipe where I could use my latest new ingredient obsession…jaggery.   What is jaggery?  Well if you haven’t heard…

    Read More
    Desiree

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    Einkorn Sourdough Cardamom & Pear Morning Buns (they also happen to be plant based)

    October 30, 2019

    Sourdough Chai Pancakes

    September 14, 2019

    The Perfect For Me Sourdough Pizza Dough

    September 21, 2019
  • Herbs & Plants,  Nutrition

    The Benefits of Elderberry

    October 9, 2019 / No Comments

    The seasons are changing, school is in full swing, people are hustling and bustling going back and forth to work.  All this hectic running around can weaken the immune system.   Even the healthiest person can fall victim to a cold or flu if the right steps aren’t taken to build up the immune system.  We’re not “technically” in the flu season yet but I know a few people who have already had the flu.   According to the CDC,…

    Read More
    Desiree

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    Heirloom Tomato and Arugula Pesto Turnovers

    August 13, 2019

    America’s Last Remaining Indigenous Grape.

    September 7, 2019

    The Top 10 Reasons To Eat Amaranth Leaves

    August 7, 2019
  • Breads,  Quick and Easy,  Recipes

    TJ’s, One Small Pumpkin-Two Big Recipes

    September 28, 2019 / No Comments

    Fall is here which means everywhere you look there’s pumpkins and pumpkin flavored items.  I’ve never been one to jump on the  pumpkin bandwagon.  And I’m not even a big fan of pumpkin.  However my latest trip to Trader Joes, I had to buy a pumpkin.  Ha Ha.  There was such a cute display of small pumpkin pie pumpkins on display that I just had to buy one.  The pumpkins had such a nice orange color. That wasn’t all  I…

    Read More
    Desiree

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    Sourdough Chai Pancakes

    September 14, 2019

    Making Carob Bread with My Spelt Sourdough Starter

    July 13, 2019

    The Perfect For Me Sourdough Pizza Dough

    September 21, 2019
  • Breads,  Recipes

    The Perfect For Me Sourdough Pizza Dough

    September 21, 2019 / 4 Comments

    When I was younger in my late teen years I basically lived off of pizza.  My preference back then was Dominos.  And when I was pregnant with my first child I could eat a whole Dominios medium pizza by myself.   Being middle age I can’t even imagine doing that now.  My body would probably go through anaphylactic shock if I had just one slice of Dominos pizza. With age and having gone through a major compromise of my immune…

    Read More
    Desiree

    You May Also Like

    Making Carob Bread with My Spelt Sourdough Starter

    July 13, 2019

    The Easiest Biscuits You’ll Ever Make

    November 13, 2019

    Einkorn Sourdough Cardamom & Pear Morning Buns (they also happen to be plant based)

    October 30, 2019
  • Breads,  Herbs & Plants,  Nutrition,  Recipes

    Sourdough Chai Pancakes

    September 14, 2019 / No Comments

    Always researching for ways to use my sourdough starter, I came across this website.  There were a number of recipes which caught my eye, one of them being a sourdough pumpkin recipe.  However truth be told I’m not a big pumpkin flavor person.  But I love the warming spices that go with pumpkin flavors.  However what I like even more are chai flavors!  So I decided to reinvent their recipe and create sourdough chai pancakes. Warming Spices Warming spices like…

    Read More
    Desiree

    You May Also Like

    Pumpkin Tea Biscuits Using Jaggery

    October 16, 2019

    Einkorn Sourdough Cardamom & Pear Morning Buns (they also happen to be plant based)

    October 30, 2019

    TJ’s, One Small Pumpkin-Two Big Recipes

    September 28, 2019
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About Me

I’m Desiree

I created Native Batch  because I’m on a mission to help those looking for guidance in incorporating plant medicine, healing foods and overall wholesome ways of eating into their daily life.  To learn more click here…

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