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Planting The Seeds For Wellness

  • Herbs & Plants,  Recipes

    Butternut Squash Pizza with Caramelized Onions and Greens

    October 26, 2019 / No Comments

    Beside pumpkin, butternut squash seems to be one of the most popular squashes for the fall.   Just like squashes in general, there’s many uses for butternut squash.  You can make soup, sauce, a pie or cut the squash into cubes and make something like a potato hash.  The more I think about it, I think butternut squash has the most ways of being used out of any squash. Butternut squash is mild in flavor with a sweet and nutty…

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    Desiree

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    My Upsetting Experience with Paw Paw Fruit

    August 28, 2019

    Sourdough Chai Pancakes

    September 14, 2019

    The Herb Licorice and the Benefits.

    January 26, 2019
  • Herbs & Plants,  Nutrition

    The Benefits of Elderberry

    October 9, 2019 / No Comments

    The seasons are changing, school is in full swing, people are hustling and bustling going back and forth to work.  All this hectic running around can weaken the immune system.   Even the healthiest person can fall victim to a cold or flu if the right steps aren’t taken to build up the immune system.  We’re not “technically” in the flu season yet but I know a few people who have already had the flu.   According to the CDC,…

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    Desiree

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    The Herb Epazote

    July 10, 2019

    The Benefits of Mullein Leaf

    February 27, 2017

    The Herb Licorice and the Benefits.

    January 26, 2019
  • Breads,  Herbs & Plants,  Nutrition,  Recipes

    Sourdough Chai Pancakes

    September 14, 2019 / No Comments

    Always researching for ways to use my sourdough starter, I came across this website.  There were a number of recipes which caught my eye, one of them being a sourdough pumpkin recipe.  However truth be told I’m not a big pumpkin flavor person.  But I love the warming spices that go with pumpkin flavors.  However what I like even more are chai flavors!  So I decided to reinvent their recipe and create sourdough chai pancakes. Warming Spices Warming spices like…

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    Desiree

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    TJ’s, One Small Pumpkin-Two Big Recipes

    September 28, 2019

    Sourdough Jalapeno English Muffins

    August 21, 2019

    Einkorn Sourdough Cardamom & Pear Morning Buns (they also happen to be plant based)

    October 30, 2019
  • Herbs & Plants,  Nutrition,  Recipes

    Red Kuri Squash and 2 Delicious Recipes Using It

    September 11, 2019 / No Comments

    Red kuri squash is something I first tried a few years ago.  And since then, each fall I look forward to its return.  It’s unlike any other squash in that it’s flavor is mild and reminiscent of chestnuts!  In this post I’m going to talk about red kuri squash, the best way on how to prepare it and give two really good recipes using this beautiful squash. Red Kuri Squash Red kuri squash is a member of the Hubbard squash…

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    Desiree

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    The Benefits of Elderberry

    October 9, 2019

    Heirloom Tomato and Arugula Pesto Turnovers

    August 13, 2019

    The Licorice Tasting but Not Licorice Herb Fennel

    February 6, 2019
  • Herbs & Plants,  Nutrition

    America’s Last Remaining Indigenous Grape.

    September 7, 2019 / 2 Comments

    Saturday morning is one of the best times of the week for me.  It’s when I go to the farmers market and partake in all the goodness the market has to offer.  Every week it’s seasonal fruits and vegetables, organic grass fed meats, fresh fish, homemade baked goods and the list goes on.  But the best part of going to the market is always the possibility of meeting new people and having new experiences which is what happened on this…

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    Desiree

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    Sourdough Cardamom Blueberry Coffee/Tea Cake

    August 10, 2019

    Clean Energy Drink- Yerba Mate

    August 18, 2018

    My Upsetting Experience with Paw Paw Fruit

    August 28, 2019
  • Herbs & Plants,  Nutrition

    My Upsetting Experience with Paw Paw Fruit

    August 28, 2019 / 45 Comments

    I love fruit and never met a piece of fruit I didn’t like until recently.  Before I go into my upsetting experience with paw-paw fruit, let me first say everybody is different.  What one person can digest well, another person might not be able to digest at all.  I’ll be documenting my own personal experience with paw paw as well as similar reactions others have had to this fruit.  I will then leave it to your discretion whether or not…

    Read More
    Desiree

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    Red Kuri Squash and 2 Delicious Recipes Using It

    September 11, 2019

    Clean Energy Drink- Yerba Mate

    August 18, 2018

    America’s Last Remaining Indigenous Grape.

    September 7, 2019
  • Herbs & Plants,  Nutrition,  Quick and Easy

    Purslane: The Omega 3 Powerhouse

    August 16, 2019 / No Comments

    What would you say if I told you I love eating weeds!  Would you look at me like I was crazy?  Or would you agree and say I love eating weeds too!  For the next couple of blog posts I’m going to be discussing “weeds”.  These weeds were greens that back in the day used to be eaten like how we eat spinach and kale today but now they’re starting to make a resurgence back to our dinner table. When…

    Read More
    Desiree

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    21 Amazing Health Benefits of Lovely Lemon Balm

    June 25, 2019

    My Upsetting Experience with Paw Paw Fruit

    August 28, 2019

    The Herb Licorice and the Benefits.

    January 26, 2019
  • Herbs & Plants,  Nutrition,  Recipes

    Heirloom Tomato and Arugula Pesto Turnovers

    August 13, 2019 /

    This is the first year where I’ve taken a deep interest in heirloom tomatoes.  And that’s because in years past I’ve been skeptical about eating them.  You see my digestion of tomatoes have not been the best in the past few years.  For example every time I would eat a tomato or something tomato based, I would break out in a rash and my stomach would get upset.  So I made sure to stay away from them.  But a few…

    Read More
    Desiree

    You May Also Like

    Sourdough Chai Pancakes

    September 14, 2019

    Purslane: The Omega 3 Powerhouse

    August 16, 2019

    The Benefits of Mullein Leaf

    February 27, 2017
  • Herbs & Plants,  Quick and Easy,  Recipes

    Sourdough Cardamom Blueberry Coffee/Tea Cake

    August 10, 2019 /

    Cardamom is one of my favorite spices.  I love to find different ways to use it.  However cardamom is also one of the more pricier spices especially if you buy organic.  Knowing I wanted to use cardamom for my cake recipe I checked my spice shelf to make sure I had enough cardamom.  It turned out I only had a pinch of cardamom left.  So that meant a trip to my local market. Normally I buy spices already ground up…

    Read More
    Desiree

    You May Also Like

    21 Amazing Health Benefits of Lovely Lemon Balm

    June 25, 2019

    The Herb Epazote

    July 10, 2019

    Sourdough Chai Pancakes

    September 14, 2019
  • Herbs & Plants,  Nutrition,  Quick and Easy,  Recipes

    The Top 10 Reasons To Eat Amaranth Leaves

    August 7, 2019 /

    Three weeks ago I tried amaranth leaves for the first time.  And since then every Saturday I’ve been leaving the farmers market with a big bunch of amaranth leaves.  What I do with them is make a soup.  While listening to some groovy sounds on my old 70s record player, I clean and cut up the greens then I go on to make a delicious amaranth leaf soup which lasts me almost the whole week.   This is now my…

    Read More
    Desiree

    You May Also Like

    The Benefits of Mullein Leaf

    February 27, 2017

    What is Papalo?

    July 6, 2019

    Clean Energy Drink- Yerba Mate

    August 18, 2018
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About Me

I’m Desiree

I created Native Batch  because I’m on a mission to help those looking for guidance in incorporating plant medicine, healing foods and overall wholesome ways of eating into their daily life.  To learn more click here…

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Disclosure: This website may contain affiliate links that earn me a small commission, at no additional cost to you.  I only recommend products I personally use and love, or think my readers will find useful.

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