Easy Plant Based Einkorn Biscuit StuffingBy DesireeThere's no need to get boxed stuffing mix anymore with this delicious biscuit stuffing recipe on hand. This stuffing is fluffy, savory and can be made with hardly any effort at all. The Easiest Biscuits You’ll Ever MakeBy DesireeHere's an easy biscuit recipe for when there's only a few people, a few ingredients and a few minutes of time. They're not as flaky due to the lack of butter but they are soft, slight chewy and have wonderful flavor!Einkorn Sourdough Cardamom & Pear Morning BunsBy DesireeIf warm spiced, gooey, perfectly sweet buns are your idea of a happy morning you've come to the right recipe. These morning buns are not only delicious, they are naturally sweetened, plant based and easy on the digestive system. This is also an overnight recipe so all the dough rising is done at night.Spicy Pumpkin Tea BiscuitsBy DesireeThese pumpkin tea biscuits are a perfect match for tea. The biscuits are soft, a little dense and filled with pumpkin, spices and the flavor of jaggery.Pumpkin Maple Sourdough LoafBy DesireeThis loaf will definitely get you in the fall spirit. It's low in sugar, easy to digest and can be served for breakfast, as a snack or for dessert. Pair a slice with some maple butter to increase the sweetness and maple flavor.Sourdough Garlic KnotsBy DesireeThese garlic knots are crunchy on the outside but so soft and chewy in the inside. Instead of raw garlic, garlic salt is used and dried nettle leaf for the herbal seasoning. The recipe is actually from the sourdough pizza dough recipe on this site.Sourdough Pizza DoughBy DesireeIf you're looking for an easy digestible sourdough pizza dough, look no further. All you need is an einkorn starter and just a little patience.Sourdough Chai PancakesBy DesireeThis recipe is a great way to use your sourdough starter. There's no sweetener in this batter because all the sweetness comes from the warming chai spices and the toppings you choose to use!Sourdough Jalapeno English MuffinsBy DesireeReady for a little kick in flavor? Try these plant based sourdough jalapeno english muffins! They're great to use for sandwiches especially breakfast sandwiches.Heirloom Tomato and Arugula Pesto TurnoversBy DesireeThis turnover just screams summer. It contains fresh heirloom tomatoes only found during the summer and pesto made with farm fresh arugula. This recipe only makes 4 hand held turnovers but it can be doubled.Fluffy Gluten-Free, Plant-Based Nectarine PancakesBy DesireeThis gluten free, plant based pancake recipe makes enough for two people. The pancakes are fluffy, soft and soaks up maple syrup like a champ!Einkorn Thin FlatbreadsBy DesireeLooking for an easily digestible flatbread or tortilla shell? Then look no further. This thin flatbread uses einkorn flour which is known to be better to digest then wheat flour or the standard corn meal used for corn tortillas. These flatbreads are so delicious! You'll never want to buy flour tortillas again knowing how easy they are to make.Einkorn Sourdough English MuffinsBy DesireeIf you love english muffins like I do. You're going to love these einkorn sourdough english muffins! They're easy on the gut, plant based and low in sugar. They're also an excellent base for mini pizzas! 🙂
