Easy, Delicious Mushroom Gravy
AuthorDesireeCategoryEasy Recipes, SaucesDifficultyBeginnerLearn how to quickly make the most easy, delicious mushroom gravy you can put on anything from biscuits to potatoes to rice
Take two packages of mushrooms, wash, dry them then slice them up .
To 1 1/2 cups of hot filtered water add 1 teaspoon of nettle leaf and garlic salt. Set to the side.
Place olive oil in a fry pan preheated on medium heat. Then place the mushrooms in the pan. Sauté the mushrooms till they're cooked down. To the mushrooms add some black pepper, about 3 turns of the a pepper mill or 3 shakes of pepper from a spice jar.
To the soften mushrooms add 2 Tablespoons of einkorn flour. Stir the flour into the mushroom mixture till the flour is completely mixed in. While mixing add the nettle leaf broth stirring to loosen up any cooked flour in the pan. Add the thyme and sage.
Heat till boiling and turn the heat down to simmer. As the gravy thickens, stir periodically so the gravy doesn't burn. Add sea salt and more black pepper to taste.
After it thickens add the non dairy milk. If you don't add the non dairy milk just substitute that with 1/4 cup of filtered water.
Cook about 3 more minutes and then you can serve!
This gravy is great over biscuits, over potato fries for poutine or over rice or quinoa. '
Store any remaining gravy in a glass container. The gravy will thicken even more after sitting. Once you warm it back up it will thin out to the regular consistency.
Ingredients
Directions
Take two packages of mushrooms, wash, dry them then slice them up .
To 1 1/2 cups of hot filtered water add 1 teaspoon of nettle leaf and garlic salt. Set to the side.
Place olive oil in a fry pan preheated on medium heat. Then place the mushrooms in the pan. Sauté the mushrooms till they're cooked down. To the mushrooms add some black pepper, about 3 turns of the a pepper mill or 3 shakes of pepper from a spice jar.
To the soften mushrooms add 2 Tablespoons of einkorn flour. Stir the flour into the mushroom mixture till the flour is completely mixed in. While mixing add the nettle leaf broth stirring to loosen up any cooked flour in the pan. Add the thyme and sage.
Heat till boiling and turn the heat down to simmer. As the gravy thickens, stir periodically so the gravy doesn't burn. Add sea salt and more black pepper to taste.
After it thickens add the non dairy milk. If you don't add the non dairy milk just substitute that with 1/4 cup of filtered water.
Cook about 3 more minutes and then you can serve!
This gravy is great over biscuits, over potato fries for poutine or over rice or quinoa. '
Store any remaining gravy in a glass container. The gravy will thicken even more after sitting. Once you warm it back up it will thin out to the regular consistency.
